** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Crush them between your fingers. Pour the rum over them and let them stand 1 week.
3. Stir them every day. After 1 week, strain them into a bottle or screwtop jar that has been rinsed with boiling water.
4. Measure the juice, and add sugar in proportion - for every gallon (see Sue\'s note) of juice, add 3/4 lb.
5. brown sugar. Allow the Bounce to stand 6 weeks before serving.
6. I keep it in the refrigerator, it is very nice cold or poured over ice cubes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Alcohol allergies.
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