** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Beat eggs until thick and lemon colored. Gradually beat in sugar.
3. Add vanilla. Fold sifted flour, baking powder and salt into egg mixture.
4. Heat beer. Add beer and melted butter at once to batter.
5. Pour into greased cherry-lined tube or molded pan.
6. Bake at 375 for 30 minutes. Turn out on cake rack to cool.
7. Prick top of cake and drizzle with 4 tbsp of warm beer.
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Dietary Notes:
This recipe is very low-sodium with 113.3mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Sulfites, Cherry, Natural Sweeteners, Alcohol allergies.