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Have you made Cherry Cake From Mary Killen?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Cake From Mary Killen

Date Added: January 27, 2013

Ingredients:

12 Ounces Flour whole wheat
8 Ounces Sugar
8 Ounces Margarine or butter; (softened)
6 Ounces Glace Cherries
2 Ounces Almonds ground see * Note
1 Teaspoon Almond Extract (optional)
4 Unit Eggs separated, plus 2 egg yolks
1/2 Cup Milk (evaporated is best)
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Directions:

1. Cream margarine and sugar.

2. Add egg yolks, beat well, then add flour, milk, glace cherries, ground almonds, and extract.

3. Beat egg whites until stiff and fold into the mixture.

4. Fold mixture into a greased and lined 7\" cake tin.

5. Bake at 160C (320F or gas mark for 75 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Almonds, Natural Sweeteners allergies.
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