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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Cake From Mary Killen

Submitted By: Steve W. - See All My Recipes

Date Added: January 27, 2013

Ingredients:

12 Ounces Flour whole wheat

8 Ounces Sugar

8 Ounces Margarine or butter; (softened)

6 Ounces Glace Cherries

2 Ounces Almonds ground see * Note

1 Teaspoon Almond Extract (optional)

4 Unit Eggs separated, plus 2 egg yolks

1/2 Cup Milk (evaporated is best)

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Directions:

1. Cream margarine and sugar.

2. Add egg yolks, beat well, then add flour, milk, glace cherries, ground almonds, and extract.

3. Beat egg whites until stiff and fold into the mixture.

4. Fold mixture into a greased and lined 7\" cake tin.

5. Bake at 160C (320F or gas mark for 75 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Almonds, Natural Sweeteners allergies.


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