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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 445
% Daily Value**
Total Fat 16g
25%
Saturated Fat 9g
14%
Unsaturated Fat 1g
Cholesterol 64mg
21%
Sodium 482mg
20%
Total Carbohydrate 62g
21%
Dietary Fiber 2g
6%
Sugars 29g
Protein 14g
Vitamin A  7%Vitamin C  3%
Calcium  37%Iron  6%
Potassium  14%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Cheddar Bread

Date Added: July 17, 2009

Ingredients:

3 Teaspoons Baking Powder
3 Tablespoons Vegetable Oil for deep-frying
2 1/2 Cups Flour plus extra flour for dredging
1 1/4 Cups Milk (up to 2)
1/2 Cup Sugar (or less, to taste)
1 Teaspoon Salt (if using water)
1 Egg beaten
1/2 Cup Brown Sugar packed
1 1/4 Cups Cheddar Cheese shredded
1 1/4 Cups Sweet Cherries frozen
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Directions:

1. Combine flour, sugar, brown sugar, baking powder and salt.

2. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen.

3. Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan.

4. Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean.

5. Cool on rack 10 minutes; remove from pan. Cool completely before serving.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Natural Sweeteners allergies.
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