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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 445 % Daily Value** Total Fat 16g
25%
Cholesterol 64mg
21%
Sodium 482mg
20%
Total Carbohydrate 62g
21%
Protein 14g
Potassium 14% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Cherry Cheddar Bread
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Combine flour, sugar, brown sugar, baking powder and salt.2. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen.3. Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan.4. Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean.5. Cool on rack 10 minutes; remove from pan. Cool completely before serving.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Natural Sweeteners allergies.
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