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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Cheese Cake

Recipe Tags: Cheese Recipes

Date Added: March 13, 2022

Ingredients:

1 Package Cake Mix

16 Ounces Cream Cheese softened

4 Cups Confectionery Sugar or cinnamon sugar

1 Pint Heavy Whipping Cream whipped

2 Cans Cherry Pie Filling

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Directions:

1. Prepare cake mix according to pkg directions.

2. Pour into 2 greased 13 x 9 baking pans.Bake at 350 for 20 min or until done.

3. Cool.In a bowl,beat the cream cheese and sugar until fluffy;fold in the whipped cream.

4. Spread over each cake.Top with pie filling.Chill 4 hrs or overnight.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Cheese, Cherry, Natural Sweeteners allergies.


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