** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 350. Beat cream cheese, sugar, egg
yolk and extract together until smooth.
2. Remove rolls from cans. Save 4
pieces of dough and arrange the other 12 pieces on pizza pan with large
points in center.
3. Push the dough together to cover the pan, leaving center
open. Fold up the center tips of dough to leave hole in middle. Spread
cream cheese mixture over dough.
4. Top with pie filling. Press perforations
on saved dough and cut lengthwise into 8 strips. Twist each strip and lay
over filling like spokes on a wheel.
5. Fold dough over spokes around outer
edge and also fold tips of dough in center. Brush dough with beaten egg
white.
6. Bake for 25 to 30 minutes or until golden brown. Drizzle with glaze
if desired. Serve warm.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Cherry, Natural Sweeteners allergies.