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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 188
% Daily Value**
Total Fat 6g
Saturated Fat 3g
Unsaturated Fat 1g
Cholesterol 35mg
Sodium 304mg
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 8g
Protein 7g
Vitamin A  4%Vitamin C  1%
Calcium  10%Iron  9%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Cheese Coffee Cake

Recipe Tags: Cake Recipes

Date Added: July 17, 2009


1/2 Teaspoon Vanilla
1 Cup Cherry Pie Filling
1/3 Cup Confectionery Sugar
1 Egg separated
2 Cans Crescent Rolls
1 Package Cream Cheese softened
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1. Preheat oven to 350. Beat cream cheese, sugar, egg yolk and extract together until smooth.

2. Remove rolls from cans. Save 4 pieces of dough and arrange the other 12 pieces on pizza pan with large points in center.

3. Push the dough together to cover the pan, leaving center open. Fold up the center tips of dough to leave hole in middle. Spread cream cheese mixture over dough.

4. Top with pie filling. Press perforations on saved dough and cut lengthwise into 8 strips. Twist each strip and lay over filling like spokes on a wheel.

5. Fold dough over spokes around outer edge and also fold tips of dough in center. Brush dough with beaten egg white.

6. Bake for 25 to 30 minutes or until golden brown. Drizzle with glaze if desired. Serve warm.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Cherry, Natural Sweeteners allergies.
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