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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Cherry Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Brown Sugar 1 Cup Packed brown sugar firmly p
3/4 Cup Butter 3/4 Cup Butter or margarine (up to 3)
1 Unit Egg 1 Unit Egg separated
2 Tablespoons Milk 2 Tablespoons Milk (evaporated is best)
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
2 Cups All-Purpose Flour 2 Cups All-purpose flour sifted
1 Teaspoon Salt 1 Teaspoon Salt to 1 ts
1/2 Teaspoon Baking Soda 1/2 Teaspoon Baking soda level - dissol ved in milk
1/2 Cup Maraschino Cherry 1/2 Cup Maraschino cherries well drained and chopped
1/2 Cup Pecan 1/2 Cup Chopped pecans
1/2 Cup Coconut 1/2 Cup Coconut toasted if desired
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Directions:

1. In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla.

2. Combine flour, salt and baking soda; gradually add to creamed mixture.

3. Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheets.

4. Bake at 375 for 10-12 minutes or until golden brown.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Sulfites, Cherry, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
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