** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla.
2. Combine flour, salt and baking soda; gradually add to creamed mixture.
3. Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheets.
4. Bake at 375 for 10-12 minutes or until golden brown.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Sulfites, Cherry, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.