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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cuisine: French
     Serving Size: 14 - Change
Nutritional Facts
Servings Per Recipe: 14
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Chiffon Dessert

Date Added: May 07, 2012
1 (21 ounce) can cherry pie filling 1 (20 ounce) can pineapple tidbits, drained 1 (14 ounce) can sweetened condensed milk 1 cup miniature marshmallows 1 (8 ounce) carton frozen whipped topping, thawed In a bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.

Ingredients:

1 Can Cherry Pie Filling
1 Can Condensed Milk
1 Carton Cool Whip thawed
1 Can Pineapple drained
1 Cup Marshmallow melted
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Directions:

1. In a mixing bowl, combine cherry pie filling, sweetened condensed milk, whipped topping, pineapple, and marshmallows.

2. Mix until all is blended. Chill until ready to serve.

3. Serving Ideas : Spoon into a decorative serving bowl, if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Cherry allergies.
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