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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Chocolate Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: January 04, 2014


1/2 Cup Oatmeal 1/2 Cup Plus 2 T Oatmeal
1/4 Cup Applesauce 1/4 Cup Applesauce or margarine
1/2 Cup Sugar 1/2 Cup Sugar
1/3 Cup Cocoa 1/3 Cup Cocoa
2 Tablespoons Unbleached Flour 2 Tablespoons Unbleached Flour PLUS
1/4 Cup Honey 1/4 Cup Honey (45 ml)
1 Tablespoon Vanilla 1 Tablespoon Vanilla or Almond extract to
3 Unit Cream Cheese 3 Unit FF (8oz) Cream Cheese
3/4 Cup Sugar 3/4 Cup Sugar
3 Unit Eggs 3 Unit Eggs (I used 3/4 cup eggbeaters)
1 Tablespoon Vanilla 1 Tablespoon Vanilla or Almond extract to
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1. I thought I would share this cheese cake I tested out on my coworkers to see if it was good enough for Thanksgiving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Cocoa Powder, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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