** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat oven to 350 degrees F Grease an 11 x 7-inch pan.
2. Mix flourr and baking powder. In a large bowl, beat butter and powdered sugar with electric mixer until pale and fluffy.
3. Beat in egg and lemon peel. With mixer on low speed, gradually add flour mixture.
4. Remvoe 2/3 cup dough. With flfoured fingers, pat remaining dough over bottom of prepared pan.
5. Spread cherry pie filling over dough to edges of pan.
6. Roll reserved dough into 1-inch balls. Flatten balls slightly and place evenly over pie filling.
7. Bake 30 minutes, or until top is golden. Makes 18 bars.
8. Apple Kuchen variation: Drain 20 ounces of apple pie slices and mix with 1/2 cup golden rasins and 1 teaspoon cinnamon.
9. Spread over dough, using spatula to break up apples if needed to cover doght.
10. Roll remaining dough into long ropes and lay diagonally into ropes and lay diagonally over apple slices to create criss-cross effect.
Comments on Cherry Cobbler Bars Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cherry, Natural Sweeteners allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
