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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Cobbler Bars

Recipe Tags: Bar Recipes

Date Added: January 27, 2013

Ingredients:

1 1/2 Cups Flour whole wheat
1/2 Teaspoon Baking Powder plus
1/2 Cup Butter at room temperature
1 Cup Sugar or cinnamon sugar
1 Egg separated
1 Teaspoon Lemon Peel grated
21 Ounces Cherry Pie Filling (21oz)
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Directions:

1. Heat oven to 350 degrees F Grease an 11 x 7-inch pan.

2. Mix flourr and baking powder. In a large bowl, beat butter and powdered sugar with electric mixer until pale and fluffy.

3. Beat in egg and lemon peel. With mixer on low speed, gradually add flour mixture.

4. Remvoe 2/3 cup dough. With flfoured fingers, pat remaining dough over bottom of prepared pan.

5. Spread cherry pie filling over dough to edges of pan.

6. Roll reserved dough into 1-inch balls. Flatten balls slightly and place evenly over pie filling.

7. Bake 30 minutes, or until top is golden. Makes 18 bars.

8. Apple Kuchen variation: Drain 20 ounces of apple pie slices and mix with 1/2 cup golden rasins and 1 teaspoon cinnamon.

9. Spread over dough, using spatula to break up apples if needed to cover doght.

10. Roll remaining dough into long ropes and lay diagonally into ropes and lay diagonally over apple slices to create criss-cross effect.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cherry, Natural Sweeteners allergies.
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