** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine coconut, flour, brown sugar and cracker crumbs.
2. Stir in butter; mix well. Press half the mixture in bottom of 8x8x2 dish; spread with cherry pie filling.
3. Top with remaining crumb mixture; press gently.
4. Bake in 350 degree oven for 30 minutes or till golden.
5. Serve warm, topped with whipped cream or Cool Whip.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cherry, Natural Sweeteners, Fructose Malabsorption allergies.
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