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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Conserve

Date Added: December 07, 2009

Ingredients:

5 Pounds Cherries
1 Unit Orange zest and sections of
1 Unit Lemon (2 tb)
4 Cups Sugar
1 Cup Almond or pecans
1 Cup Raisin
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Directions:

1. Wash and pit cherries; wash, thinly slice and seed the orange.

2. Put cherries and orange slices into a preserving kettle and add the lemon juice and sugar.

3. Cook the mixture, uncovered, about 45 minutes, stirring frequently until it is thick and transparent.

4. Remove from the stove. Skim off the foam with a metal spoon; then add the nuts and the raisins and cook another 10 minutes.

5. Ladle into hot, sterilized jars and seal immediately.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, Almonds, Cherry, Natural Sweeteners, Fructose Malabsorption, Oranges, Citric Acid allergies.
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