** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cherry Coolie
Date Added:March 03, 2015
Ingredients:
1 Package Gelatin
1 Cup Water
1/2 Cup Water
1 Unit Ginger Ale chilled
1 Unit Vanilla Ice Cream or whipped cream, for garnish
2. Add cold water. Stir well, and use this mixture as a syrup.
3. Put 4 tablespoons syrup in a glass and fill glass two-thirds full with ginger ale.
4. Add vanilla ice cream and stir to blend. Yield: 6 glasses.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG allergies.