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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cuisine: Italian
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Cream Angel Cake

Recipe Tags: Ice Cream Recipes

Date Added: December 07, 2009

Ingredients:

10 Ounces Angel Food Cake cut into 1" cubes
14 Ounces Condensed Milk no
1 Cup Water cold
1 Teaspoon Almond Extract (optional)
1 Vanilla
2 Cups Heavy Whipping Cream whipped
21 Ounces Cherries
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Directions:

1. Cut cake into 1/4 inch slices; arrange half of the slices on the bottom of a 9x13 baking dish.

2. In a large mixer bowl, combine the condensed milk, water and extract;mix well.

3. Add pudding mix; beat well. Chill 5 minutes.

4. Fold in whipped cream. Spread half of the cream mix over cake slices; top evenly with one can of pie filling.

5. Top with remaining cake slices, cream mix and the other can of pie filling.

6. Chill until set. Cut the squares to serve. Refrigerate leftovers.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Almonds, Cherry allergies.
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