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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Cream Cheese Pie

Recipe Tags: Ice Cream Recipes

Date Added: April 26, 2016


1 Unit Graham Cracker
8 Ounces Cream Cheese softened
1/2 Cup Sour Cream or milk
1/3 Cup Sugar or thai kitchen coconut; (palm) sugar
1/2 Teaspoon Vanilla
4 Ounces Whipped Cream sweetened
14 Ounces Cherry Pie Filling
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1. Cream together the cheese and sour cream.

2. Fold in sugar gradually. Add vanilla and mix well.

3. Fold in whipped cream. Pour into pie shell and chill for at least 3 hours.

4. Pour excess syrup from the can of cherry pie filling.

5. Leave some, but you certainly don't need all of it.

6. The sauce should cover the cream cheese mix, but the cherries shouldn't be drowning in it.

7. Pour pie filling on top. Serve cold. NOTES: * A simple cherry cream cheese pie -- My wife makes this for me periodically, and it is always delicious.

8. No baking is required, and it is very easy to make.

9. Yield: Makes one pie. * If you don't have the time to sit around for 3 hours waiting for the pie to chill, make the cream cheese filling the night before and let the pie chill overnight.

10. * We prefer to use non-dairy whipped cream substitute.

11. We usually use the same brand name ingredients for best results: Philadelphia cream cheese, sour cream, Cool-whip and cherry pie filling.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Cherry, Natural Sweeteners allergies.
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