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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Prep Time: 5 min.

Cooking Time: 30 min.

Total Time: 35 min.

Cook Method: Stove

Cuisine: American

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Cream Filling

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Ice Cream Recipes

Date Added: January 04, 2014

A simple but pleasing and quick recipe. Cream cheese gives a rich flavor on it,s own.This filling would be great baked a few minutes in a made up crust or over crumbled plain cookies.

Ingredients:

3 Ounces Cream Cheese softened

1/4 Cup Sugar

1 Unit Egg separated

1/2 Teaspoon Extract Of Vanilla

1/4 Teaspoon Almond Extract (Opt.)

1/3 Cup Maraschino Cherry Chopped, well drained

2 Drops Red Food Color optional

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Directions:

1. Beat cream cheese and sugar in small bowl on medium speed of electric mixer until well blended.

2. Add egg, vanilla and almond extract; beat well.

3. (Mixture will be thin). Stir in cherries and food coloring, if desired.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Cheese, Almonds, Sulfites, Cherry, Food Color, Natural Sweeteners allergies.


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