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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Cream Filling

Recipe Tags: Ice Cream Recipes

Date Added: January 04, 2014
A simple but pleasing and quick recipe. Cream cheese gives a rich flavor on it,s own.This filling would be great baked a few minutes in a made up crust or over crumbled plain cookies.

Ingredients:

3 Ounces Cream Cheese softened
1/4 Cup Sugar
1 Unit Egg separated
1/2 Teaspoon Extract Of Vanilla
1/4 Teaspoon Almond Extract (Opt.)
1/3 Cup Maraschino Cherry Chopped, well drained
2 Drops Red Food Color optional
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Directions:

1. Beat cream cheese and sugar in small bowl on medium speed of electric mixer until well blended.

2. Add egg, vanilla and almond extract; beat well.

3. (Mixture will be thin). Stir in cherries and food coloring, if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Cheese, Almonds, Sulfites, Cherry, Food Color, Natural Sweeteners allergies.
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