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Cherry Cream Torte
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cuisine: Mediterranean
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Cream Torte

Recipe Tags: Ice Cream Recipes

Date Added: February 27, 2022


2 Packages Lady Fingers
2 Tablespoons Grapes or apple juice
8 Ounces Cream Cheese softened
Cup Sugar
1 Teaspoon Almond Extract divided
2 Cups Heavy Whipping Cream whipped
21 Ounces Cherry Pie Filling (21oz)
1 Unit Almond optional
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1. Split lady fingers lengthwise; brush with juice.

2. Place a layer of lady fingers around the sides and over the bottom of a lightly greased 9" springform pan.

3. In a mixing bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract.

4. Beat on medium for 1 minute. Fold in whipped cream.

5. Spread half over crust. Arrange remaining lady fingers in a spoke-like fashion.

6. Spread evenly with the remaining cream cheese mixture.

7. Cover and chill overnight. Combine the pie filling and remaining extract; spread over the cream cheese layer.

8. Chill for at least 2 hours. To serve, remove sides of pan.

9. Garnish with almonds and whipped cream if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Cheese, Almonds, Cherry, Natural Sweeteners allergies.
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