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Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 185 % Daily Value** Total Fat 9g
14%
Cholesterol 42mg
14%
Sodium 157mg
7%
Total Carbohydrate 22g
7%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Cherry Crepes
Date Added: June 11, 2009
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Directions:
1. Blend sour cream and brown sugar; set aside.2. Combine biscuit mix, egg and milk. Mix until smooth.3. Heat oiled 6" skillet. Fry 2 Tbls biscuit mixture at a time until light brown, turn and brown.4. Fill each crepe with a portion of sour cream mixture.5. Roll up. Place seam side down in baking dish.6. Pour cherry pie filling over all. Bake at 350~ for 5 minutes.7. Pour orange extract over crepes; ignite to serve.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Cherry, Natural Sweeteners, Oranges allergies.
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