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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 185
% Daily Value**
Total Fat 9g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 42mg
Sodium 157mg
Total Carbohydrate 22g
Dietary Fiber 0g
Sugars 11g
Protein 4g
Vitamin A  5%Vitamin C  2%
Calcium  11%Iron  4%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Crepes

Recipe Tags: Crepe Recipes

Date Added: June 11, 2009


1 Teaspoon Orange Extract
1 Cup Biscuit Mix
1 Cup Sour Cream (light or yogurt)
1 Egg whites room temperature
1 Can Cherry Pie Filling Chilled
1 Cup Milk (up to 2)
1/3 Cup Brown Sugar firmly packed
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1. Blend sour cream and brown sugar; set aside.

2. Combine biscuit mix, egg and milk. Mix until smooth.

3. Heat oiled 6" skillet. Fry 2 Tbls biscuit mixture at a time until light brown, turn and brown.

4. Fill each crepe with a portion of sour cream mixture.

5. Roll up. Place seam side down in baking dish.

6. Pour cherry pie filling over all. Bake at 350~ for 5 minutes.

7. Pour orange extract over crepes; ignite to serve.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Cherry, Natural Sweeteners, Oranges allergies.
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