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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Crescent Cheesecake Cups

Recipe Tags: Cheesecake Recipes

Date Added: January 04, 2014
Your family and friends will think you slaved for hours over this desert! They,ll be begging you to bring it again!

Ingredients:

1 Package Cream Cheese 8 oz.
1 Unit Egg separated
1 Cup Confectionery Sugar or amount necessary to make stiff enough to handle
1/4 Cup Almond
1 Teaspoon Almond Extract (optional)
1 Can Crescent Rolls 8 oz.
1 Cup Cherry Pie Filling (21oz)
2 Tablespoons Amaretto or cherry brandy
1 Tablespoon Margarine or butter; (softened)
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Directions:

1. Heat oven to 350F Grease 8 muffin cups.

2. In medium bowl, combine cream cheese and egg until smooth.

3. Add powdered sugar, almondds and extract; mix well.

4. Separate dough into 4 rectangles; firmly press perforation to seal.

5. Press or roll each rectangle into an 8x4-inch rectangle.

6. Cut each in half crosswise to form 8 squares.

7. Press each square into bottom of prepared muffin cup, leaving corners of each square extended over sides of cup.

8. Place about 1/4 cup cream cheese mixture in center of each square.

9. Bring 4 corners of each square together in center of cup and firmly press points together to seal.

10. Bake at 350F for 18 to 23 minutes or until golden brown.

11. Immediately remove from muffin cups. In small saucepan, combine topping ingredients; cook over low heat until bubbly and margarine melts.

12. Serve over warm desserts. Refrigerate leftovers.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Cheese, Almonds, Cherry, Natural Sweeteners, Alcohol allergies.
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