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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Crisp

Date Added: March 18, 2022

Ingredients:

1 Can Cherry Pie Filling

2 Teaspoons Lemon Juice depending on the

3 Tablespoons Light Brown Sugar firmly packed

2 Tablespoons Flour whole wheat

1/4 Teaspoon Ground Cinnamon to taste

2 Tablespoons Butter (5oz)

1/2 Cup Oatmeal

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Directions:

1. Coat inside of 1 quart casserole with vegetable spray, spray well.

2. Pour pie filling into casserole. Stir lemon juice into filling.

3. Set aside. Whirl sugar, flour, cinnamon and butter in food processor until crumbly.

4. Add oatmeal. Sprinkle over cherries. Bake in preheated oven, 375 F for 25 minutes or until bubbly and browned on top.

5. This good warm or cold. I can never leave well enough alone, so, I add sometimes, 1/4 cup raisins or nuts.

6. The nuts need to be well chopped in small pieces, not into meal state though.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Cherry, Natural Sweeteners, Fructose Malabsorption allergies.


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