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Cherry Crisp
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Crisp

Date Added: January 04, 2014

Ingredients:

1 Can Cherry Pie Filling
2 Teaspoons Lemon Juice depending on the
3 Tablespoons Light Brown Sugar firmly packed
2 Tablespoons Flour whole wheat
1/4 Teaspoon Ground Cinnamon to taste
2 Tablespoons Butter (5oz)
1/2 Cup Oatmeal
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Directions:

1. Coat inside of 1 quart casserole with vegetable spray, spray well.

2. Pour pie filling into casserole. Stir lemon juice into filling.

3. Set aside. Whirl sugar, flour, cinnamon and butter in food processor until crumbly.

4. Add oatmeal. Sprinkle over cherries. Bake in preheated oven, 375 F for 25 minutes or until bubbly and browned on top.

5. This good warm or cold. I can never leave well enough alone, so, I add sometimes, 1/4 cup raisins or nuts.

6. The nuts need to be well chopped in small pieces, not into meal state though.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Cherry, Natural Sweeteners, Fructose Malabsorption allergies.
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