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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Delight Cake

Date Added: December 07, 2009

Ingredients:

1 Unit Cake Mix super moist r pudding cake

1 Cup Sugar (10x)

8 Ounces Cream Cheese softened

9 Ounces Whipped Topping

1 Unit Vanilla Pudding sm ll

1 Unit Milk (evaporated is best)

1 Cup Cherry Pie Filling (21oz)

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Directions:

1. Mix and bake cake according to package directions in 9" cake pans.

2. Cool completely. Mix confectioners sugar, softened cream cheese and 3 tbsp.

3. of Cool Whip whipped topping. Blend well. Spread 1/2 the mixture on bottom layer.

4. Spread 1/2 can cherry pie filling over it. Place on top layer of cake.

5. Secure with toothpicks, if necessary. Spread remaining cherry filling over all.

6. But don't add cherries yet. Blend the pudding mix with the remaining Cool Whip topping.

7. Add a small amount of milk if it seems too stiff.

8. Frost sides of cake and build a rim at the top of the cake to hold the remaining cherry pie filling.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Cheese, Cherry, Natural Sweeteners allergies.


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