** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. of Cool Whip whipped topping. Blend well. Spread 1/2 the mixture on bottom layer.
4. Spread 1/2 can cherry pie filling over it. Place on top layer of cake.
5. Secure with toothpicks, if necessary. Spread remaining cherry filling over all.
6. But don't add cherries yet. Blend the pudding mix with the remaining Cool Whip topping.
7. Add a small amount of milk if it seems too stiff.
8. Frost sides of cake and build a rim at the top of the cake to hold the remaining cherry pie filling.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Cheese, Cherry, Natural Sweeteners allergies.