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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Delight Cake

Date Added: December 07, 2009

Ingredients:

1 Unit Cake Mix super moist r pudding cake
1 Cup Sugar (10x)
8 Ounces Cream Cheese softened
9 Ounces Whipped Topping
1 Unit Vanilla Pudding sm ll
1 Unit Milk (evaporated is best)
1 Cup Cherry Pie Filling (21oz)
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Directions:

1. Mix and bake cake according to package directions in 9" cake pans.

2. Cool completely. Mix confectioners sugar, softened cream cheese and 3 tbsp.

3. of Cool Whip whipped topping. Blend well. Spread 1/2 the mixture on bottom layer.

4. Spread 1/2 can cherry pie filling over it. Place on top layer of cake.

5. Secure with toothpicks, if necessary. Spread remaining cherry filling over all.

6. But don't add cherries yet. Blend the pudding mix with the remaining Cool Whip topping.

7. Add a small amount of milk if it seems too stiff.

8. Frost sides of cake and build a rim at the top of the cake to hold the remaining cherry pie filling.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Cheese, Cherry, Natural Sweeteners allergies.
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