** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cherry Dessert Cake
Date Added:December 07, 2009
Ingredients:
42 Ounces Cherry Pie Filling (21oz)
3 1/2 Cups Cake Mix
1 Cup Butter or margarine (up to 3)
3 Ounces Almonds for garnish, OR chopped, optional
1. Preheat oven to 350 F Pour cherry pie filling into a 13" x 9" pan.
2. Sprinkle BASIC CAKE MIX on top of pie filling.
3. Drizzle melted butter or margarine over top of mix.
4. Top with slivered almonds. Bake about 45 minutes, until lightly browned.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Almonds, Cherry allergies.
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