** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. NOTE: Use real butter to make a delightful difference in this easy coffee cake.
2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
3. Add egg and vanilla, beating until blended. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
4. Beat at low speed until blended after each addition.
5. Pour batter into a greased and floured 13- x 9-inch pan.
6. Spoon cherry pie filling over top; sprinkle with Crumb Topping.
7. Bake at 350 F for 50 to 60 minutes or until golden brown.
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Dietary Notes:
This recipe is very low-sodium with 136.93mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cherry, Natural Sweeteners allergies.