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Have you made Cherry Divine Coffee Cake - Southern Living?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 15 - Change
Nutritional Facts
Servings Per Recipe: 15

Amount Per Serving
Calories 193
% Daily Value**
Total Fat 7g
Saturated Fat 4g
Unsaturated Fat 0g
Cholesterol 36mg
Sodium 137mg
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 16g
Protein 3g
Vitamin A  5%Vitamin C  1%
Calcium  7%Iron  6%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Divine Coffee Cake - Southern Living

Date Added: June 11, 2009


2 Teaspoons Baking Powder
2 Cups All-Purpose Flour or unblea
1 Egg whites room temperature
1 Cup Milk (up to 2)
1 Cup Sugar (or less, to taste)
1 Teaspoon Extract Of Vanilla (optional)
1/2 Teaspoon Salt (if using water)
1/2 Cup Butter softened
1 Can Cherry Pie Filling (21-oz)
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1. NOTE: Use real butter to make a delightful difference in this easy coffee cake.

2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

3. Add egg and vanilla, beating until blended. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.

4. Beat at low speed until blended after each addition.

5. Pour batter into a greased and floured 13- x 9-inch pan.

6. Spoon cherry pie filling over top; sprinkle with Crumb Topping.

7. Bake at 350 F for 50 to 60 minutes or until golden brown.

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Dietary Notes:
This recipe is very low-sodium with 136.93mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cherry, Natural Sweeteners allergies.
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