** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cherry Filled Scones
Date Added:January 04, 2014
Ingredients:
2 Cups Flour 2 Cups Flour whole wheat
1/4 Cup Sugar 1/4 Cup Sugar
4 Teaspoons Baking Powder 4 Teaspoons Baking powder plus
2. Preheat oven to 350 deg. In a large bowl, combine flour, sugar, baking powder, orange zest and salt.
3. Gradually add orange juice and cream, stirring with a fork until soft dough forms and dough cleans sides of bowl.
4. Turn out on a floured board. Knead dough gently with fingertips 10 times.
5. Divide dough in half. Roll each half of the dough to a 9S circle, about 1/4" thick.
6. Cut with a 3" round biscuit cutter. Spoon 1/2 t cherry filling on bottom half of each round.
7. Fold top half of each round over filling, turnoer fashion.
8. Pinch edges together to seal. Arrange 2" apart on baking sheets.
9. Bake at 350 deg for 15 minutes until nicely browned.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cherry, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.