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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 32 - Change
Nutritional Facts
Servings Per Recipe: 32

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Filled Scones

Date Added: January 04, 2014


2 Cups Flour 2 Cups Flour whole wheat
1/4 Cup Sugar 1/4 Cup Sugar
4 Teaspoons Baking Powder 4 Teaspoons Baking powder plus
1 Tablespoon Orange 1 Tablespoon Grated orange zest
1 Pinch Salt 1 Pinch Salt and pepper to taste
1/4 Cup Orange Juice 1/4 Cup Orange juice chilled
1 Cup Heavy Cream 1 Cup Heavy cream
2 Tablespoons Cherries 2 Tablespoons Cherry filling or cherry preserves
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1. Butter 2 baking sheets.

2. Preheat oven to 350 deg. In a large bowl, combine flour, sugar, baking powder, orange zest and salt.

3. Gradually add orange juice and cream, stirring with a fork until soft dough forms and dough cleans sides of bowl.

4. Turn out on a floured board. Knead dough gently with fingertips 10 times.

5. Divide dough in half. Roll each half of the dough to a 9S circle, about 1/4" thick.

6. Cut with a 3" round biscuit cutter. Spoon 1/2 t cherry filling on bottom half of each round.

7. Fold top half of each round over filling, turnoer fashion.

8. Pinch edges together to seal. Arrange 2" apart on baking sheets.

9. Bake at 350 deg for 15 minutes until nicely browned.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cherry, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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