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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 50 - Change
Nutritional Facts
Servings Per Recipe: 50

Amount Per Serving
Calories 71
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 18g
Dietary Fiber 0g
Sugars 18g
Protein 0g
Vitamin A  0%Vitamin C  1%
Calcium  0%Iron  0%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Freezer Jam

Date Added: July 22, 2009


3/4 Cup Water to cover
2 Tablespoons Lemon Juice (either a shots-worth or a tablespoon would do)
1 1/2 Pounds Sweet Cherries pitted
4 1/4 Cups Sugar (or less, to taste)
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1. Remove stem and pits from cherries.

2. Finely chop in 1/8 inch pieces ending up with (2) cups of prepared cherries.

3. Combine fruit, lemon juice and sugar in a bowl.

4. Set aside for 10 minutes. Mix water and the sure jell together in small saucepan.

5. Bring mixture to a boil over HIGH heat, stirring constantly.

6. Continue boiling for 1 minute. Stir constantly for 3 more minutes.

7. Pour into Freezer containers, cover with lids and allow to stand at room temperature for 24 hours.

8. Store in freezer. After opening, store in refrigerator up to 3 weeks.

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Dietary Notes:
This recipe is low-sodium with 0.18mg per serving, low-fat with 0.02g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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