** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Put all of the ingredients in a blender container and blend until the cherries are finely chopped.
2. Chill before serving. Shake the dressing to blend, before using.
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Dietary Notes:
This recipe is very low-sodium with 73.5mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Cherry, Natural Sweeteners, Fructose Malabsorption, Olive Oil allergies.