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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry-Fudge Cheesecake Dessert

Recipe Tags: Cheesecake Recipes

Date Added: December 08, 2009

Ingredients:

1 Package Chocolate Syrup
3 Tablespoons Margarine or butter; melted
2 Packages Cream Cheese softened
1 1/2 Cups Heavy Whipping Cream or ice cream
1 Can Cherry Pie Filling
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Directions:

1. Heat oven to 350 F Mix 1 1/2 cups of the brownie mix (dry) and the margarine thoroughly.

2. Press in ungreased 9" x 9" square pan. Beat cream cheese in large bowl on medium speed, scraping bowl frequently, until smooth, about 2 minutes.

3. Stir in remaining brownie mix, the whipping cream, and the chocolate syrup.

4. Beat on medium speed, scraping bowl frequently, until smooth, about 5 minutes.

5. Pour over crust in pan. Bake until set, 35 to 40 minutes; cool.

6. Spread pie filling over cheesecake. Refrigerate until chilled.

7. Refrigerate any remaining dessert. 10-12 or more servings.

8. High Altitude Directions (3500-6500 feet): Stir 2 T all-purpose flour into brownie mix (dry) before measuring.

9. Continue as directed in recipe. Bake 55 to 60 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Cherry allergies.
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