** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cherry Garcia
Date Added:October 29, 2022
This makes a very good after dinner dessert. It is quite simple and easy to make.
1. Place the chocolate and cherries in separate bowls.
2. Cover and refrigerate. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
3. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about one minute more.
4. Pour in the cream and milk. Whisk to blend. Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
5. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Cherry, Natural Sweeteners allergies.