** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Serve with roast pork, turkey, chicken or ham. Adjust brown sugar to taste of cherries are very tart, or not in syrup. This recipe is very easy to make, ant takes less time for preparation.
1. Use this with light meats such as duck, pork, or chicken Yield: 2 1/2 cups of sauce.
2. In a 2-quart saucepan, combine all the ingredients through the clove listing.
3. Cook slowly, uncovered, for 30 minutes. Stir in the pecans.
4. Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture.
5. Cook, stirring constantly, until the mixture thickens.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Sulfites, Cherry, Natural Sweeteners, Fructose Malabsorption, Pecan, Vinegar allergies.