** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Pit and quarter the cherries and cover with the sugar.
2. Let stand. Add to your favorite vanilla ice cream recipe when it is half frozen.
3. Add a small amount of red food coloring if desired.
4. Or you can fold the cherries into the frozen completed ice cream.
5. If you would prefer to use canned cherries, use 3 cans and do not sugar them.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cherry, Natural Sweeteners allergies.