** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add juice of 1 lemon if syrup lacks tartness and flavor.
3. Combine syrup and sugar. Heat rapidly to boiling.
4. Stir constantly before and while boiling. Add fruit pectin.
5. Stir constantly. Heat to full rolling boil.
6. remove from fire. Skim. Syrup from any canned fruit may be substituted for the cherry syrup.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cherry, Natural Sweeteners allergies.
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