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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Kolaches

Date Added: December 08, 2009


12 Unit Yeast or less) (I use Pillsbury)
1 Package Vanilla
3/4 Cup Water if desired
2 Drops Red Food Color
1 1/2 Cups Cherries no sugar added (frozen, fresh or canned)
1/4 Teaspoon Almond Extract or up to 3/4 teaspoon
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1. Spray a large cookie sheet with butter flavored cooking spray.

2. Evenly space frozen rolls on sheet. cover with cloth and let thaw and rise.

3. Make an indentation in center of each roll. IN medium pan combine pudding mix, water, food coloring and cherries.

4. cook over medium heat until thick and sauce comes to a boil.

5. Remove from heat . Stir in Almond extract. Place 1 large Tb.

6. of sauce in center of each roll. Cover again and let rolls rest for 10-15 minutes Quickly spray top of each roll with butter flavored spray.

7. Bake 10-15 minutes at 400 F or until golden brown.

8. Remove form oven and quickly spray again with butter-flavored spray.

9. Place sheet on top of wire rack and let cool.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Yeast, Almonds, Cherry, Food Color allergies.
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