** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cherry Liqueur
Date Added:December 07, 2009
Ingredients:
1/2 Pound Cherry
1/2 Pound Sugar or thai kitchen coconut; (palm) sugar
1. Pick plump, shiny, well-colored fruit with green stems, avoiding dark colored stems.
2. Season is late April to August. DO NOT rince until use.
3. Use cherries as soon as ripe. Wash, stem, and towel dry cherries and place in a jar.
4. Pour sugar over the cherries, followed by the vodka.
5. DO NOT mix them. Cover with lid and store on a shelf for 3 months without disturbing, then strain.
6. Liqueur is ready to serve. Recipe can be varied with extracts (chocolate, mint, orange, etc).
7. Add approximately 1 teaspoon of extract to finished liqueur and let sit for another few weeks.
8. Experiment with small portions of flavorings to find your desired taste.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cherry, Natural Sweeteners, Alcohol allergies.
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