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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Nut Bars

Recipe Tags: Bar Recipes

Date Added: December 07, 2009


2 Cups Flour whole wheat
2 Cups Quick Oats uncooked
1 1/2 Cups Sugar confectioner'
1/2 Cup Pecan
1 Teaspoon Baking Soda level - dissol ved in milk
1 1/4 Cups Butter melted
21 Ounces Cherry Pie Filling (21oz)
1 Cup Marshmallow
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1. In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.

2. Mix at low speed until crumbly. Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 X 13 X 2 inch baking pan.

3. Bake at 350 F 12-15 minutes. Spoon pie filling evenly over crust.

4. Sprinkle marshmallows and remaining crumbs over top.

5. Return to oven 25 to 35 minutes more, or until topping is golden.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cherry, Natural Sweeteners, Pecan allergies.
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