** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In large mixing bowl mix sugar, nuts, oats, margarine and flour until crumbly.
3. Reserve 1-1/2 cups. Press remainder into bottom of 9-inch square baking dish.
4. Stir cinnamon into cherry filling. Spread over crust.
5. sprinkle reserved crumbs over top, pressing lightly.
6. Bake for 20 to 25 minutes or until lightly browned.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Walnuts, Cherry, Natural Sweeteners allergies.
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