Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Cherry Or Peach Cobbler?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Or Peach Cobbler

Date Added: January 04, 2014
This is an incredible simple dish that can be served as breakfast or dessert, Fresh or frozen fruits can be used for convenience's sake, and in addition you're getting healthy fats and whole grains.


5 Cups Cherries or Peaches fresh
2 1/2 Tablespoons Lemon Juice Of 1/2 Med.Lemon
1/3 Cup Sugar
1/3 Cup Brown Sugar packed
2 1/2 Tablespoons Cornstarch Dissolved In
1 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Nutmeg
1 Tablespoon Vanilla grated lemon zest or orange zest
1 Unit Cherry
1 Teaspoon Almond Extract (Opt.)
1 Cup All-Purpose Flour
1 Tablespoon Sugar
1 Teaspoon Baking Powder
1/4 Teaspoon Salt to 1 ts
2 Tablespoons Butter or Margarine ;
1/3 Cup Milk
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 14 in the recipe.
View My Pantry
Recipe Tools


1. Preheat oven to 450 degrees F Drain cherries or peaches, reserving 1/4 cup juice.

2. Discard the remaining juice. Combine fruit and lemon juice and set aside.

3. In a saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in reserved fruit juice.

4. Bring to a boil, stirring frequently about 2 minutes.

5. Remove from heat and add fruit and vanilla. If using cherries, stir in almond extract instead of the vanilla.

6. Pour into an ungreased 8 inch square baking pan.

7. For topping, combine flour, sugar, baking powder and salt; cut in butter until crumbly.

8. Stir in enough milk to moisten. Drop by tablespoonfuls over fruit mixture.

9. Bake at 450 for 10 to 13 minutes or until golden brown.

10. We like doubling the dough recipe. If you do, bake at 400 degrees F for 20 to 25 minutes.

Comments on Cherry Or Peach Cobbler Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Milk, Tree Nuts, Butter, Gluten, Corn, Almonds, Sulfites, Cherry, Natural Sweeteners, Fructose Malabsorption allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer