** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a small sauce pan, combine vinegar and orange juice and bring to a boil over high heat.
2. Reduce heat to low and let mixture simmer until it has reduced by half, about 35-45 minutes.
3. Add the molasses, sugar, ginger, cinnamon and allspice and continue to cook for 3 minutes, stirring to dissolve the sugar.
4. Add the cherries and cook, stirring occasionally, for another 10 minutes.
5. Season with salt and pepper, remove from heat and set aside to cool.
6. Apply sauce to the meat after it has been grilled.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cherry, Natural Sweeteners, Fructose Malabsorption, Vinegar allergies.
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