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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry-Orange Sauce

Date Added: December 08, 2009


1 Cup Balsamic Vinegar or red wine vinegar
1 Cup Fresh Orange Juice see note
1/4 Cup Molasses divided
1/4 Cup Sugar
2 Tablespoons Ginger minced
1 Pinch Cinnamon (or more, to taste)
1 Pinch Allspice Whole
1 Cup Cherry
1 Unit Pepper
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1. In a small sauce pan, combine vinegar and orange juice and bring to a boil over high heat.

2. Reduce heat to low and let mixture simmer until it has reduced by half, about 35-45 minutes.

3. Add the molasses, sugar, ginger, cinnamon and allspice and continue to cook for 3 minutes, stirring to dissolve the sugar.

4. Add the cherries and cook, stirring occasionally, for another 10 minutes.

5. Season with salt and pepper, remove from heat and set aside to cool.

6. Apply sauce to the meat after it has been grilled.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cherry, Natural Sweeteners, Fructose Malabsorption, Vinegar allergies.
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