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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Pie and Whipped Topping-Diabetic

Date Added: December 07, 2009

Ingredients:

1 Unit Pie Crust
1 Unit Pie Crust
2 Cans Cherries
1 Cup Cherry
1 Tablespoon Cornstarch
1/4 Teaspoon Almond Flavoring
1 Cup Sugar
1/2 Cup Milk
1/2 Cup Water
2 Tablespoons Lemon Juice (fresh)
2 Tablespoons Sugar
1/4 Cup Sugar
1/2 Teaspoon Vanilla RUM, OR BRANDY EX-
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Directions:

1. Pie: Drain cherries well, reserving 1 cup liquid.

2. Set cherries aside and combine 1 cup liquid and cornstarch.

3. Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone.

4. Remove from heat and add sugar substitute, almond flavoring and cherries.

5. Taste and add more sweeter, if desired. Cool to room temperature.

6. Spread filling evenly in crust. Let set at least 15 minutes.

7. Topping: Combine dry milk and water and refrigerate for 30 minutes.

8. Beat at high speed for 4 minutes. Add lemon juice to whipped milk and beat at high speed for 4 minutes.

9. Stir in the sugar and sugar substitute while it is being beaten.

10. Add vanilla to whipped topping and refrigerate until use.

11. From "The New Diabetic Cookbook" by Mabel Cavaiani,R.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Tree Nuts, Corn, Almonds, Sulfites, Cherry, Natural Sweeteners, Fructose Malabsorption allergies.
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