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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 14 - Change
Nutritional Facts
Servings Per Recipe: 14
Amount Per Serving
Calories 262
% Daily Value**
Total Fat 7g
10%
Saturated Fat 1g
1%
Unsaturated Fat 3g
Cholesterol 38mg
13%
Sodium 180mg
8%
Total Carbohydrate 47g
16%
Dietary Fiber 2g
7%
Sugars 31g
Protein 6g
Vitamin A  7%Vitamin C  4%
Calcium  2%Iron  4%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Pudding and Hot Sauce

Recipe Tags: Pudding Recipes

Date Added: June 11, 2009

Ingredients:

2 Teaspoons Cinnamon Ground, divided
1 Teaspoon Almond Flavoring
2 Cups Flour plus extra flour for dredging
2 Eggs Hard Cooked
2 Teaspoons Soda
1 Cup Walnut up to 1 cup
2 Cups Sugar (or less, to taste)
1 Teaspoon Salt (if using water)
2 Cans Cherries drain, reserv juic
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Directions:

1. Blend first 5 ingredients together by hand; do not use mixer.

2. Add eggs and cherries; mix until just blended.

3. Add nuts. Pour into 9 x 12 inch pan. Bake in 350 degree oven for about 40 minutes.

4. Hot Sauce: Add sugar and flour to reserved cherry juice; cook over medium heat until thickened.

5. Remove from stove; add small amount butter and almond flavoring.

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Dietary Notes:
This recipe is low-saturated fat with 0.64g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds, Walnuts, Cherry, Natural Sweeteners allergies.
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