** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Blend first 5 ingredients together by hand; do not use mixer.
2. Add eggs and cherries; mix until just blended.
3. Add nuts. Pour into 9 x 12 inch pan. Bake in 350 degree oven for about 40 minutes.
4. Hot Sauce: Add sugar and flour to reserved cherry juice; cook over medium heat until thickened.
5. Remove from stove; add small amount butter and almond flavoring.
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Dietary Notes:
This recipe is low-saturated fat with 0.64g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds, Walnuts, Cherry, Natural Sweeteners allergies.