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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Scones San Diego Union

Date Added: January 29, 2013


1 1/2 Cups All-Purpose Flour
1 Cup Oats uncooked, quick or old-fashioned
1/4 Cup Sugar
1 1/2 Teaspoons Baking Powder plus
1/2 Teaspoon Baking Soda heaping
1/4 Teaspoon Salt (optional)
1/4 Teaspoon Ground Cinnamon to taste
1/4 Teaspoon Ground Nutmeg to taste
1/4 Cup Margarine or butter; chilled
1/2 Cup Dried Cherry * see note
1/3 Cup Milk at boiling point
1/4 Cup Yogurt
1 Unit Egg lightly beaten
1 Tablespoon Sugar
1/8 Teaspoon Ground Cinnamon to taste
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1. Heat oven to 400 degrees.

2. Lightly grease cookie sheet with nonstick cooking spray.

3. In large bowl combine flour, oats, 1/4 cup sugar, baking powder, baking soda, salt, 1/4 teaspoon cinnamon and nutmeg; mix well.

4. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.

5. Stir in dried cherries. Add combined milk, yogurt and egg to flour mixture; mix with fork just until dry ingredients are moistened.

6. Turn out onto lightly floured surface; knead gently 8 to 10 times.

7. Roll or pat dough into 8-inch circle about 3/4 -inch thick.

8. Sprinkle with combined 1 tablespoon sugar and 1/8 teaspoon cinnamon.

9. Cut with 2 1/2 -inch heart-shaped biscuit cutter, or cut into 10 wedges with sharp knife; place on cookie sheet.

10. Bake in a 400-degree oven for 10 to 14 minutes or until light golden brown.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yogurt, Gluten, Sulfites, Cherry, Natural Sweeteners, Fructose Malabsorption allergies.
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