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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Slice

Date Added: December 08, 2009


1 Can Cherry pitted (reserve cherry juice)
1 Package Yellow Cake Mix (18.25-ounce)
1 Cup Hazelnut (1oz)
1/4 Teaspoon Cinnamon (or more, to taste)
1 Unit Confectionery Sugar sifted
1 Unit Whipped Cream if desired
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1. Grease and flour a 13 x 9 inch cake pan.

2. Preheat oven to 350 degrees. Drain cherries, reserving juice.

3. Dry cherries thoroughly with paper towels. Prepare cake mix according to package directions, using half cherry juice and half water instead of all water.

4. Fold cherries, hazelnuts and cinnamon into batter.

5. Spread batter evenly in prepared pan. Bake 35 to 40 minutes, following package instructions to test doneness.

6. Cool as indicated on package. Cut cooled cake into slices and sprinkle with powdered sugar.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cherry, Natural Sweeteners allergies.
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