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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Slice

Date Added: December 08, 2009

Ingredients:

1 Can Cherry pitted (reserve cherry juice)

1 Package Yellow Cake Mix (18.25-ounce)

1 Cup Hazelnut (1oz)

1/4 Teaspoon Cinnamon (or more, to taste)

1 Unit Confectionery Sugar sifted

1 Unit Whipped Cream if desired

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Directions:

1. Grease and flour a 13 x 9 inch cake pan.

2. Preheat oven to 350 degrees. Drain cherries, reserving juice.

3. Dry cherries thoroughly with paper towels. Prepare cake mix according to package directions, using half cherry juice and half water instead of all water.

4. Fold cherries, hazelnuts and cinnamon into batter.

5. Spread batter evenly in prepared pan. Bake 35 to 40 minutes, following package instructions to test doneness.

6. Cool as indicated on package. Cut cooled cake into slices and sprinkle with powdered sugar.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Cherry, Natural Sweeteners allergies.


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