Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
4
1
2
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8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 807 % Daily Value** Total Fat 20g
30%
Cholesterol 136mg
45%
Sodium 1023mg
43%
Total Carbohydrate 143g
48%
Protein 15g
Vitamin A 18% Vitamin C 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Cherry Struesel Coffee Cake
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Melt margarine in sauce pan and set aside.2. In large mixing bowl, combine 1 1/2 cup dry cake mix, yeast, flour, eggs and water.3. Beat 2 minutes at medium speed. Spread dough in greased 9 x 13 and set aside.4. In sauce pan combine remaining cake mix with cold melted margarine.5. To make streusel top, spoon fruit filling over dough in pan.6. Sprinkle sugar over and then streusel over all.7. Bake at 375 degrees for 30 minutes. When cold glaze.8. (1 cup 10x powdered sugar, 1 tablespoon corn syrup, 1 tablespoon water mixed).
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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Cherry, Natural Sweeteners allergies.
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