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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 807
% Daily Value**
Total Fat 20g
30%
Saturated Fat 4g
6%
Unsaturated Fat 7g
Cholesterol 136mg
45%
Sodium 1023mg
43%
Total Carbohydrate 143g
48%
Dietary Fiber 3g
13%
Sugars 69g
Protein 15g
Vitamin A  18%Vitamin C  3%
Calcium  21%Iron  18%
Potassium  8%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Struesel Coffee Cake

Date Added: June 11, 2009

Ingredients:

1 Package Yellow Cake Mix Moist Deluxe
5 Tablespoons Margarine room temperature
2 Eggs Yolks
2 Tablespoons Sugar depending on taste
Cup Water ***NOTE
1 Can Cherry Pie Filling Chilled
1 Package Dry Yeast (1/4 ounce each)
1 Cup Flour seasoned with
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Directions:

1. Melt margarine in sauce pan and set aside.

2. In large mixing bowl, combine 1 1/2 cup dry cake mix, yeast, flour, eggs and water.

3. Beat 2 minutes at medium speed. Spread dough in greased 9 x 13 and set aside.

4. In sauce pan combine remaining cake mix with cold melted margarine.

5. To make streusel top, spoon fruit filling over dough in pan.

6. Sprinkle sugar over and then streusel over all.

7. Bake at 375 degrees for 30 minutes. When cold glaze.

8. (1 cup 10x powdered sugar, 1 tablespoon corn syrup, 1 tablespoon water mixed).

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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Cherry, Natural Sweeteners allergies.
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