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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 42 - Change
Nutritional Facts
Servings Per Recipe: 42

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Surprises

Date Added: December 07, 2009

Ingredients:

1 Package Sugar
42 Unit Candied Cherries cut-up
1/2 Cup Semisweet Chocolate Chips (8 oz.)
1 Teaspoon Shortening
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Directions:

1. Preheat oven to 375'F Grease baking sheets.

2. Prepare cookie mix following package directions.

3. Shape thin layer of dough around each candied cherry.

4. Place 2" apart on greased baking sheets. Bake at 375'F for 8 minutes until set but not browned.

5. Cool 1 minute on baking sheets. Remove to cooling racks.

6. Cool completely. Place chocolate chips and shortening in small resealable plastic bag; seal.

7. Place bag in bowl of hot water for several minutes.

8. Dry with paper towel. Knead until blended and chocolate is smooth.

9. Snip pinpoint hole in corner of bag. Drizzle chocolate over cookies.

10. Allow drizzle to set before storing between layers of waxed paper in airtight container.

11. Makes 3 to 3 1/2 dozen cookies TIP: Well-drained maraschino cherries may be substituted for candied cherries.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cherry, Natural Sweeteners allergies.
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