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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry-Topped Icebox Cake

Date Added: December 08, 2009

Ingredients:

20 Unit Graham Crackers ; crushed
2 Cups Milk
1 Package Vanilla Pudding
1 3/4 Cups Cool Whip thawed
2 Cans Cherry Pie Filling
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Directions:

1. Line 13x9" pan with some of the graham crackers, breaking crackers if necessary.

2. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes.

3. Let stand 5 minutes; then blend in whipped topping.

4. Spread half of the pudding mixture over crackers.

5. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers.

6. Spread cherry pie filling over crackers. Chill about 3 hours.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cherry allergies.
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