** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Line 13x9" pan with some of the graham crackers, breaking crackers if necessary.
2. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
3. Let stand 5 minutes; then blend in whipped topping.
4. Spread half of the pudding mixture over crackers.
5. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers.
6. Spread cherry pie filling over crackers. Chill about 3 hours.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cherry allergies.
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