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Cherry Upside-Down Cake
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 50 - Change
Nutritional Facts
Servings Per Recipe: 50

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Upside-Down Cake

Recipe Tags: Cake Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Butter or margarine; divided
1 Can Cherry drained
2 Unit Eggs separated, plus 2 egg yolks
1 Tablespoon Baking Powder double acting
Cup Milk or part cream
1 Unit Whipped Cream (optional)
1 Unit Pecan (optional)
2 Cups Sugar divided
1 Cup Pecan
2 1/2 Cups All-Purpose Flour
1/4 Teaspoon Salt and pepper to taste
1 Teaspoon Vanilla or Almond extract to
1 Unit Cherry optional)
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Directions:

1. Melt 1/3 cup butter in 10-inch cast iron skillet.

2. Spread 1/2 cup sugar evenly over butter. Continue cooking over low heat until sugar is dissolved.

3. Arrange cherries and chopped pecans in skillet.

4. Remove from heat and set aside. Cream remaining 2/3 cup butter.

5. Gradually add remaining 1 1/2 cups sugar, beating until light and fluffy.

6. Add eggs, one at a time, beating well after each addition.

7. Combine flour, baking powder and salt. Stir well and add to creamed mixture alter- nately with milk, beginning and ending with flour mixture.

8. Stir in vanilla. Spoon batter evenly over cherries and pecans in skillet.

9. Bake at 350 degrees for 50 minutes or until cake tests done.

10. Cool in skillet 10 minutes, then invert cake onto a plate.

11. Cool cake completely. Top with whipped cream or Cool Whip and garnish with cherries and pecan halves, if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cherry, Natural Sweeteners, Pecan allergies.
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