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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 514
% Daily Value**
Total Fat 10g
16%
Saturated Fat 7g
10%
Unsaturated Fat 0g
Cholesterol 34mg
11%
Sodium 196mg
8%
Total Carbohydrate 107g
36%
Dietary Fiber 0g
0%
Sugars 92g
Protein 1g
Vitamin A  7%Vitamin C  0%
Calcium  4%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Vanilla Fudge

Recipe Tags: Fudge Recipes

Date Added: July 17, 2009

Ingredients:

1/4 Cup Light Corn Syrup
1 Cup Light Cream or milk
2 Teaspoons Vanilla add
1/2 Teaspoon Salt (1 tsp)
3 Cups Sugar depending on taste
1/2 Cup Milk (up to 2)
2 Tablespoons Butter or margarine
1 Cup Candied Cherry quartered
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Directions:

1. Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.

2. Cook over medium heat, stirring constantly, until mixture comes to boiling.

3. Continue cooking, stirring occasionally, until candy thermometer reaches 238F (soft-ball stage) Remove from heat, leaving thermometer in the saucepan.

4. Cool to 100F Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss.

5. Stir in cherries. Pour into buttered 8" square pan.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Corn, Cherry, Natural Sweeteners allergies.
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