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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Vanilla Ribbon Pie Secret Recipe

Date Added: December 08, 2009

Ingredients:

1 Package Cream Cheese softened
1 Can Condensed Milk
3/4 Cup Water
1 Package Vanilla Instant Pudding Mix
1/2 Pint Heavy Whipping Cream whipped
1 Can Cherry Pie Filling chilled
1 Unit Pie Crust baked
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Directions:

1. In a large mixing bowl, beat cream cheese until fluffy.

2. Then gradually beat in the condensed milk until smooth.

3. On low speed add the water and pudding mix until smooth.

4. Fold in whipped cream. Spread half of the cream cheese mixture into pie shell.

5. Top with half of the cherry pie filling. Repeat.

6. Chill 2 hours. NOTES : This is great with a cookie type pie crust.

7. Also this can be lowered in richness and calories by using nuefatchel instead of cream cheese and a low fat or fat free condensed milk.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Cherry allergies.
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