** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large mixing bowl, beat cream cheese until fluffy.
2. Then gradually beat in the condensed milk until smooth.
3. On low speed add the water and pudding mix until smooth.
4. Fold in whipped cream. Spread half of the cream cheese mixture into pie shell.
5. Top with half of the cherry pie filling. Repeat.
6. Chill 2 hours. NOTES : This is great with a cookie type pie crust.
7. Also this can be lowered in richness and calories by using nuefatchel instead of cream cheese and a low fat or fat free condensed milk.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Cherry allergies.
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