** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Transfer to stainless steel or enamel bowl and cover with plastic wrap.
3. Set in a cool place for 7 to 10 days. Strain through a coffee filter-lined sieve.
4. Pour vinegar into sterilized bottles. Makes 2.
5. 5 cups Use to marinate chicken or pork before BBQ or sprinkle it on fruit or salads for an unusual flavor.
6. Its delightful taste and sparkling color make it a natural hostess gift.
Comments on Cherry Vinegar Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cherry, Vinegar allergies.
Meal Type: 
Total Time: 
Print this Recipe
