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Have you made Cherry Wishniak Liqueur?
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Rating: 4.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry Wishniak Liqueur

Date Added: October 11, 2015


1/2 Pound Cherry
1/2 Pound Sugar (5.5 oz)
2 Cups Vodka or brandy
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1. Wash and stem cherries and place them on a towel to dry.

2. Gently put cherries into a 1-quart jar. Pour sugar over cherries.

3. Do not stir or shake. Pour vodka or brandy over sugar and cherries.

4. Do not stir. Cover tightly with a lid and put the jar on a high shelf in a dark cabinet.

5. Let it stand for 3 months without stirring or shaking.

6. Strain into a 1-quart bottle; the cherry meat will have dissolved.

7. Yield 2-1/2 to 3 cups. NOTES : Making liqueurs is very easy.

8. The results are delicious and much less expensive than commercial varieties.

9. Make them for yourself and for gifts. The deep cherry color of this liqueur is perfect for pretty bottles.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cherry, Natural Sweeteners, Alcohol allergies.
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