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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 72 - Change
Nutritional Facts
Servings Per Recipe: 72

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cherry-chocolate Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014


1 Cup Margarine 1 Cup Margarine or butter ;
1 Cup Margarine 1 Cup Margarine or butter ;
3/4 Cup Brown Sugar 3/4 Cup Packed brown sugar firmly p
2 Unit Eggs 2 Unit Egg yolks (up to)
2 Ounces Chocolate 2 Ounces Semiswet chocolate melted and cooled
1 1/2 Teaspoons Oranges 1 1/2 Teaspoons Finely shredded orange peel
1 Teaspoon Ground Cinnamon 1 Teaspoon Ground cinnamon for garnish
1 Teaspoon Vanilla 1 Teaspoon Vanilla grated lemon zest or orange zest
1/4 Teaspoon Salt 1/4 Teaspoon Salt to 1 ts
2 1/4 Cups All-Purpose Flour 2 1/4 Cups All-purpose flour sifted
1 1/2 Cups Pecans 1 1/2 Cups Finely chopped pecans (to 2)
2 Unit Eggs 2 Unit Egg whites ;
3/4 Cup Cherry 3/4 Cup Cherry jelly or preserves
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1. In large mixing bowl beat margarine or butter and brown sugar with an electric mixer on medium speed for 30 seconds.

2. Add egg yolks, beating well. Blend in melted chocolate, orange peel, cinnamon, vanilla, and salt.

3. Stir in flour. Place pecans and egg white in two separate small, shallow bowls.

4. Slightly beat egg whites with a fork. Shape dough into 1-inch balls.

5. Dip eah ball into egg white; roll in pecans to coat.

6. Place balls, 2 inches apart, on lightly greased baking sheets.

7. Using your thumb, make slight indentation in top of each cookie.

8. Bake in 350 degree oven about 12 minutes or till edges are firm.

9. Cool cookies on a wire rack. Fill centers of cooled cookies with a small spoonful of jelly or preserves.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cherry, Natural Sweeteners, Pecan, Oranges allergies.
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